As committed stewards of the land, the Jesse family has been sustainably farming for three generations. What started as a 27-acre family run farm consisting of just strawberries and blackberries, has grown to over 2000 acres and a diverse mix of crops. This success has come from a true commitment to quality products, experienced leadership, and a passion for agricultural practices that focus on the triple bottom-line.
Our Farm Today
Currently the farm is focusing its efforts on blueberries, black raspberries, wheat, clover, corn, and grass seed. In 2009, Jesse Estate Vineyards was established when the first of our Pinot Noir was planted. Since then, there have been 4 more vineyards sites planted, taking advantage of the pristine growing conditions for varieties like Pinot Noir, Pinot Gris, Chardonnay, and Sauvignon Blanc we have here in the Willamette Valley.
Although the agriculture industry is always changing, Forest Hills Farms is dedicated to staying true to its commitment to the environment, its employees, and to growing high quality products for individuals around the world to enjoy.